Monday, August 25, 2008

peaches so good they'd make you slap yo' mama

and your grandmama!
never been peach picking in new england? get your ass out there this weekend and GO! these are the sexiest peaches i've ever had the pleasure of biting into, and they could stand up to the sweetest goergia peach any day. (and that's saying something)
tonight, i make chilled peach soup in a valiant attempt to use all of our peaches before they're over ripe and mush.
2 cup dry white wine
1/2 cup sugar
1 tsp. fresh mint
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 cups half and half (but i'm going to try yogurt)
10 fresh sweet ass peaches, sliced

heat all in a saucepan on medium heat until peaches are tender...puree with hand blender...chill in fridge.
good eatin'!

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